When the venue staff hasn't turned the room from the last event and your event starts in two hours The look on your face when a client tells you an hour before service there will be fifty additional people for dinner.When a client wants to serve barbecue at their formal event. That client that needs a little extra hand-holding...When your stage production timing is flawless...How you greet the new intern...How you act when someone ask you how you manage to get it all done...![]()
